


Feedäfu
Catering Co.

Hors D’Oeuvres
PASSED HORS D’OEUVRES SEAFOOD
Chilled Asparagus Soup
with Alaskan King Crab
Shaved Ahi Tuna
with marinated white bean bruschetta
Gravlax Cuillère
line-caught salmon with avocado, served in a spoon
Cured Salmon Tartare
line-caught salmon with cucumber vinaigrette
Seared Tuna Wonton
with wasabi
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PASSED HORS D'OEUVRES NON SEAFOOD
Mini Kobe Beef Sliders
mini opened faced Kobe beef sliders with melting Gruyere cheese and caramelized onions
Mini Lamb Lollipops
slow roasted New Zealand lamb chop “lollipops”
Caramelized Pear & Maytag Bleu Cheese
served atop a walnut raisin cinnamon crisp
Kalamata Olive Tapenade
served on a crisp crostini
Fig Goat Cheese and Walnut Pizzette
sweet figs and honey with rich goat cheese
Wild Mushroom Phyllo Triangles
mixture of sauteed shiitake, oyster and crimini mushrooms and fresh herbs.
Stuffed Cherry Tomatoes
with garlic, herbs and sautéed eggplant.
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