PASSED HORS D’OEUVRES SEAFOOD
with Alaskan King Crab
with marinated white bean bruschetta
line-caught salmon with avocado, served in a spoon
line-caught salmon with cucumber vinaigrette
PASSED HORS D'OEUVRES NON SEAFOOD
mini opened faced Kobe beef sliders with melting Gruyere cheese and
slow roasted New Zealand lamb chop “lollipops”
served atop a walnut raisin cinnamon crisp
served on a crisp crostini
sweet figs and honey with rich goat cheese
mixture of sauteed shiitake, oyster and crimini mushrooms and fresh herbs.
with garlic, herbs and sautéed eggplant.