Hors D’Oeuvres

PASSED HORS D’OEUVRES SEAFOOD

Chilled Asparagus Soup

with Alaskan King Crab

Shaved Ahi Tuna

with marinated white bean bruschetta

Gravlax Cuillère

line-caught salmon with avocado, served in a spoon

Cured Salmon Tartare

line-caught salmon with cucumber vinaigrette

Seared Tuna Wonton

with wasabi

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PASSED HORS D'OEUVRES NON SEAFOOD

Mini Kobe Beef Sliders

mini opened faced Kobe beef sliders with melting Gruyere cheese and caramelized onions

Mini Lamb Lollipops

slow roasted New Zealand lamb chop “lollipops”

Caramelized Pear & Maytag Bleu Cheese

served atop a walnut raisin cinnamon crisp

Kalamata Olive Tapenade

served on a crisp crostini

Fig Goat Cheese and Walnut Pizzette

sweet figs and honey with rich goat cheese

Wild Mushroom Phyllo Triangles

mixture of sauteed shiitake, oyster and crimini mushrooms and fresh herbs.

Stuffed Cherry Tomatoes

with garlic, herbs and sautéed eggplant.

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