Feedäfu

with Alaskan King Crab

with marinated white bean bruschetta

line-caught salmon with avocado, served in a spoon

line-caught salmon with cucumber vinaigrette

with wasabi

mini opened faced Kobe beef sliders with melting Gruyere cheese and caramelized onions

slow roasted New Zealand lamb chop “lollipops”

served atop a walnut raisin cinnamon crisp

served on a crisp crostini

sweet figs and honey with rich goat cheese

mixture of sauteed shiitake, oyster and crimini mushrooms and fresh herbs.

with garlic, herbs and sautéed eggplant.